The Best Chili Seasoning Recipe
Learn how to make your own homemade chili seasoning with this easy and flavorful recipe! Ditch the store-bought packets and take control of your spice blend by adjusting the heat and flavor to your liking. This DIY mix is perfect for chili, soups, tacos, and more—plus, it’s free of preservatives and artificial additives. Elevate your cooking with this simple, budget-friendly seasoning that will become a staple in your kitchen!
The Best Homemade Chili Seasoning Recipe
There's nothing quite like a warm, hearty bowl of chili; the secret to an unforgettable pot is all in the seasoning. While store-bought packets are convenient, making your own chili seasoning blend at home allows you to control the flavors, adjust the heat level, and skip any unnecessary additives.
Why Make Your Own Chili Seasoning?
Homemade chili seasoning is:
Customizable – Adjust the spice levels to your preference.
Healthier – No preservatives or artificial additives.
More Flavorful – Freshly mixed spices pack a stronger punch.
Cost-Effective – Most ingredients are pantry staples.
Items needed
Jar to store seasoning
Ingredients You’ll Need
This chili seasoning blend is rich, smoky, and a little spicy if you choose.
This recipe makes about 14 tablespoons. Use 2-4 tablespoons per pound of meat.
4 tablespoons chili powder
4 teaspoons ground cumin
2 tablespoons smoked paprika (regular works also)
4 teaspoons ground coriander
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoon salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
If you like a little spice...
½ tsp cayenne pepper (adjust for heat preference)
½ tsp crushed red pepper flakes (optional for extra heat)
How to Make and Store Chili Seasoning
Mix the Ingredients: Combine all the spices in a small bowl and whisk until evenly blended. Or you can take a shortcut and put it straight into the jar and shake it to mix.
Store for Later: Transfer the seasoning to an airtight jar.
How to Use Your Chili Seasoning
For Classic Chili: Use about 2-4 tablespoons of seasoning per pound of meat.
For Soups and Stews: Sprinkle in for added warmth and depth of flavor.
For Tacos and Burritos: Add a smoky-spicy kick to ground beef, chicken, or beans.
As a Dry Rub: Rub onto meats like chicken or pork before grilling.
Final Thoughts
The first time I made chili using this recipe instead of the store-bought packets, my husband said it was the best chili I had ever made. Making your own chili seasoning is a simple yet effective way to elevate your cooking. Experiment with different spice ratios to find your perfect blend, and soon, you'll never go back to store-bought versions again!