Kid-Proof Chili Recipe
Looking for a family-friendly meal that even your picky eaters will love? This kid-proof chili recipe is the answer! Packed with flavor but mild enough for little taste buds, it’s a perfect comfort food option that everyone can enjoy. With simple ingredients and easy-to-follow steps, you’ll have a hearty, nutritious dish on the table in no time.
Kid-Proof Chili
Finding a chili recipe that the whole family will love, especially the kids, can be a challenge. But this kid-proof chili is here to make mealtime stress-free and delicious! With a mild, flavorful base and simple ingredients, this chili is perfect for little ones. Whether they're not fans of spicy foods or beans or tomato chunks (the list could go on). It’s a great way to introduce them to the comforting flavors of chili without overwhelming their "sensitive senses". Plus, it’s packed with nutrients and can be easily customized to suit picky eaters. Ready to make a family-friendly favorite? Let’s dive into this easy, kid-approved recipe!
Ingredients:
1lb Ground beef (or ground turkey)
2-4 tablespoons of Homemade Chili Seasoning
1 can pinto beans (do not drain, puree in a blender or use an immersion hand blender)
*you can also do kidney beans but I only use pinto beans for this version
1 can of corn (drained)
1- 6oz can of tomato paste
1- 8oz can of tomato sauce
*If you like thinner chili add some beef broth or fill the tomato paste/sauce can with water.
Instructions:
Brown meat in a pot. I like to use my handy dandy meat chopper to chop the meat up. My kids don't like the chunkiness so I chop meat until there are no big noticeable chunks.
Add your chili seasoning and mix with meat. Let the meat and seasoning simmer while you prep the other ingredients.
Pour the beans (do not drain) into a bowl. Use the immersion blender to puree until smooth, then add to the pot.
Drain the can of corn and add to pot.
Add tomato paste and sauce and mix it all in the pot.
Let the chili simmer for about 15-20 minutes on low to allow everything to infuse.
Optional Toppings:
Shredded cheese (cheddar or Monterey Jack)
Sour cream
Sliced green onions
Fresh cilantro
Crushed tortilla chips
Jalapeño slices
Serving Suggestions:
Scoop it: Scoop the chili with yummy corn chip scoops.
Baked Potato: Serve over a split baked potato and top with favorite toppings. My kids LOVE this!
With Cornbread: A warm slice of cornbread is the perfect sidekick to a bowl of chili.
Over Rice: Serve it on top of a bed of steamed rice for a heartier meal.
In a Bowl: Top with your favorite chili toppings and enjoy!
With Grilled Cheese: make up your favorite grilled cheese to dip in the chili.
Final Thoughts:
Making chili doesn't have to be complicated or time-consuming! This easy, kid-friendly chili recipe is the perfect way to introduce little ones to the joys of homemade meals. With simple ingredients and lots of flavor, it’s a fun and tasty dish that the whole family can enjoy together. Plus, you can customize it to fit your family’s preferences, making it as mild or bold as you like. Grab your ingredients, let the kiddos help, and enjoy a comforting bowl of chili tonight!
